The essence of the classic method with an intense bouquet of citrus and white flowers and hints of bread crust and yeast.
Clay loam, rich in rock fragments
South, South-east, between 400 and 600 m
Guyot and Trentino pergola style
5000 vines per hectare
Serving temperature 8-10 °C
Shelf life: 18 – 24 months if correctly stored.
Pairs well with fish appetizers and dishes based on eggs or asparagus and grilled fish.
Crisp, delicate flavour and elegance.
A full, velvety flavour
with a lively, fruity finish
Fresh and aromatic
Deep ruby red in colour with a bouquet of violets and notes of bramble, blueberry and raspberry.
Bright red colour with elegant fruity notes of cherry and berries.
make this a crisp,
The unmistakable ruby red of South Tyrol